It may be old news on the blogging circuit – by which I mean, photos of the sumptuous brunches, hearty lunches and to-die-for cake table have been making mouths water for almost a year now – but for the gluten-free foodie, Singl-end is GLO-RI-OUS. Continue reading “Singl-end”


I’d been to Bibi’s Cantina once, BC, for lunch. It was delicious but as it’s tucked away along the Partick end of Dumbarton Road, I hadn’t quite gotten round to going back – until my folks relocated to the west end. Continue reading “Bibi’s”

Red Onion

Other restaurants, take note: THIS is how to cater for gluten-free diners.

My first visit to Red Onion was actually in a work capacity. Brad Pitt and Angelina Jolie ate there while Brad was filming World War Z in Glasgow, so I was despatched to find out what they ate (fish and chips), what they were like (very pleasant) and how they smelled (not really).

I ate there a few times after that, and was always pretty impressed by the good food and friendly, laid-back atmosphere.

Continue reading “Red Onion”

Di Maggio’s

I’m going to be honest here – I’m a little disappointed by Di Maggio’s gluten-free offering.

I mean, I LOVE Di Maggio’s. Who doesn’t? Anyone? Exactly.

I’m really quite upset that I no longer live within delivery distance of any of their restaurants.

But I digress.

Continue reading “Di Maggio’s”

Burger Meats (GF) Bun

I heard about Burger Meats Bun before it opened, thanks to my burger-mad pal House of Herby.

I wasn’t quite as quick off the mark as her, but when I did make it in, it was love at first bite (sorry… I hate myself a little bit for writing that). Number Three and I were actually embarrassed at how enthusiastically we raved to the staff – although they didn’t seem to mind.

Continue reading “Burger Meats (GF) Bun”